From the Kitchen
Main Courses
Grilled Hawaiian Ahi
Market-fresh ahi tuna, citrus soy glaze, wasabi mashed potato, wok-fired broccolini
$42
Wagyu Beef Plate
Sliced wagyu, ponzu butter, garlic fried rice, pickled vegetables
$52
Miso-Glazed Sea Bass
White miso marinade, seasonal vegetables, coconut jasmine rice
$44
Chicken Katsu
Crispy chicken cutlet, tonkatsu sauce, shredded cabbage, steamed rice
$28
Vegetable Stir-Fry (V)
Seasonal market vegetables, garlic, ginger, oyster sauce, steamed rice
$22